Top 6 Creative Mixed Fruit Jam Recipes to Elevate Your Restaurant Menus


Mixed fruit jams have been popular in restaurant kitchens for many years. They add flavor and sweetness to dishes and bring a pop of color and texture to the plate. Incorporating mixed fruit jams can be a great idea if you're a restaurant owner or chef looking to elevate your menus. This article will examine the advantages of incorporating mixed fruit jams into your restaurant offerings and recommend the top 6 creative mixed fruit jam recipes to add to your restaurant menus. 


Benefits of Using Mixed Fruit Jam as Restaurant Condiments:

Mixed fruit jam offers several advantages when used as restaurant condiments.

●Firstly, the versatility of mixed fruit jam is a significant advantage, which can be used in many mixed fruit jam recipes, from sweet breakfast pastries and toast to savory meats and cheeses. It also pairs well with other flavors and ingredients, allowing chefs to experiment and create unique flavor combinations that stand out on their menus. For example, mixed fruit jam can be used as a glaze for roasted meats or a topping for cheese boards.

●Secondly, mixed fruit jam is a cost-effective ingredient for restaurants. Mixed fruit jam is inexpensive and can be bought in bulk compared to other condiments. This means that restaurants can save money while offering their customers delicious and high-quality mixed fruit jam recipes.

●Moreover, mixed fruit jam has a long shelf life, which makes it a practical choice for restaurants. It can be stored easily and used as needed, reducing waste and ensuring that restaurants always have an ingredient they can rely on.

Top 6 Creative Mixed Fruit Jam Recipes to Incorporate Into Restaurant Menus

Here are the recipes for the top 6 creative mixed fruit jam recipes to incorporate into restaurant condiments:

1.Raspberry and Rosemary Glazed Pork Tenderloin:


●1 cup mixed fruit jam (canned raspberry jam)

●1/4 cup balsamic vinegar

●Two tablespoons chopped fresh rosemary

●Salt and pepper

●2 lb pork tenderloin


●Preheat oven to 375°F.

●Mix mixed fruit jam, balsamic vinegar, rosemary, salt, and pepper in a small bowl.

●Brush mixture over pork tenderloin.

●Bake in preheated oven for half an hour.

●Let the pork rest for 5-10 minutes before slicing and serving.


2.Blueberry Lemon Vinaigrette:


●1/2 cup mixed fruit jam (blueberry and strawberry jam)

●1/4 cup olive oil

●Two tablespoons of lemon juice

●1/4 teaspoon salt


●Combine mixed fruit jam, olive oil, lemon juice, and salt.

●Blend until smooth.

●Serve over mixed greens, grilled chicken, or roasted vegetables.


3.Strawberry Balsamic Crostini:


●1/2 cup mixed fruit jam (strawberry and rhubarb)

●Two tablespoons of balsamic vinegar

●1/2 teaspoon salt

●1/2 teaspoon black pepper

●One baguette, sliced

●1/4 cup olive oil

●4 oz goat cheese


●Preheat oven to 375°F.

●Mix mixed fruit jam, balsamic vinegar, salt, and black pepper in a small bowl.

●Brush baguette slices with olive oil and place on a baking sheet.

●Bake in preheated oven until lightly toasted.

●Spread goat cheese on toasted baguette slices.

●Top with mixed fruit jam mixture.

●Serve as an appetizer or snack.


4.Raspberry Chipotle BBQ Sauce:


●1 cup mixed fruit jam (raspberry and blackberry jam)

●1/4 cup ketchup

●1/4 cup brown sugar

●Two tablespoons of apple cider vinegar

●One tablespoon of Worcestershire sauce

●One tablespoon of chipotle pepper in adobo sauce

●Salt and pepper


●Combine mixed fruit jam, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and chipotle pepper in a saucepan.

●Heat the mixture until boiling, lower the heat, and then simmer for 10 to 15 minutes while stirring from time to time.

●Season with salt and pepper to taste.

●Serve with grilled meats, chicken, or vegetables.


5.Blueberry Lavender Scones:


●2 cups all-purpose flour

●1/2 cup sugar

●One tablespoon of baking powder

●1/2 teaspoon salt

●Six tablespoons unsalted butter, cut into small pieces

●1/2 cup mixed fruit jam (blueberry and blackberry)

●1/4 cup milk

●One egg

●One teaspoon of vanilla extract

●One teaspoon of dried lavender buds


●Preheat oven to 375°F.

●Mix flour, baking powder, sugar, and salt. Then cut in butter.

●Whisk mixed fruit jam, milk, egg, vanilla extract, and dried lavender buds in a separate bowl.

● Add fruit jam mixture to flour mixture and stir until dough comes together.

●Turn the dough out and knead gently.

●Pat dough into a circle and cut it into eight wedges.

●Place wedges on a baking sheet.

●Bake in preheated oven until lightly golden.

●Serve warm with a dollop of mixed fruit jam on top.


6.Strawberry Mint Yogurt Parfait:


●1/2 cup mixed fruit jam (strawberry and raspberry jam)

●2 cups Greek yogurt

●1/2 cup granola

●1/2 cup fresh strawberries, sliced

●1/4 cup fresh mint leaves


●In a small bowl, mix mixed fruit jam and Greek yogurt.

●Layer yogurt mixture, granola, sliced strawberries, and fresh mint leaves in a parfait glass or jar.

●Repeat layers until the glass or jar is full.

●Top with a drizzle of mixed fruit jam.

●Serve as a breakfast or dessert option.


Where to Buy Mixed Fruit Jams and Other Restaurant Condiments

When buying premium mixed fruit jam for your restaurant, Jolion Foods is a top choice. With a wide range of flavors and sizes, we offer high-quality products made from only the freshest ingredients. Our commitment to product quality has earned us a solid reputation in the sauce industry, and we also offer OEM services for our sauces and other products. If you want to partner with a reliable and experienced supplier for your restaurant's mixed fruit jam recipes, contact Jolion Foods today and experience our exceptional products.

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