Fruit Jam

Fresh blueberries, not sweet or sour, but light in taste. Blueberries contain a lot of purple, this purple component is anthocyanin. According to scientists, the anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision. After the blueberry sauce is done, spoon into the cheesecake, sweet and sour fragrance.

Strawberry jam is a kind of food made from strawberry, rock sugar, honey and other materials. Strawberries are rich in nutrients, including fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron, so they are known as the "queen of fruits". Strawberry jam is the main variety of jam, can be called the king of jam. Strawberry jam production accounts for about 60-70% of jam. Followed by marmalade, applesauce, apricot jam, mixed jam, etc. Jam production larger countries have the United States, Britain, Japan and so on.

Raspberry Jam made with ripe, aromatic berries at the height of their season. The vibrant raspberry flavour is captured in the jam which is a perennial favourite. Jam making is a great way to preserve some of nature’s seasonal bounty to enjoy throughout the cooler months ahead.

Strawberry jam is a kind of food made from strawberry, rock sugar, honey and other materials. Strawberries are rich in nutrients, including fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron, so they are known as the "queen of fruits". Strawberry jam is the main variety of jam, can be called the king of jam. Strawberry jam production accounts for about 60-70% of jam. Followed by marmalade, applesauce, apricot jam, mixed jam, etc. Jam production larger countries have the United States, Britain, Japan and so on.

Fresh blueberries, not sweet or sour, but light in taste. Blueberries contain a lot of purple, this purple component is anthocyanin. According to scientists, the anthocyanins in blueberries can promote the regeneration of rhodopsin in retinal cells, prevent severe myopia and retinal detachment, and improve vision. After the blueberry sauce is done, spoon into the cheesecake, sweet and sour fragrance.