Strawberry jam is a kind of food made from strawberry, rock sugar, honey and other materials. Strawberries are rich in nutrients, including fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron, so they are known as the "queen of fruits". Strawberry jam is the main variety of jam, can be called the king of jam. Strawberry jam production accounts for about 60-70% of jam. Followed by marmalade, applesauce, apricot jam, mixed jam, etc. Jam production larger countries have the United States, Britain, Japan and so on.
Spread the jam on the bread slices, it is very convenient and rich and fragrant. It is most suitable for breakfast.
1、Jam yogurt is a good dessert, yogurt tastes sweet and sour,jam can increase fruit aroma and pulp particles.
2、For jam pie, you can spread the jam directly or bake it with the pie
Adding jam to the cake as a snack is very good, such as strawberry jam and raspberry jam are good choices.
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