Jolion Soy Sauce Series

Vermicelli/Rice Stick

    If you are allergic to gluten, it is recommended to choose Jolion’s vermicelli and rice stick, these products are gluten free. The main difference between them is: vermicelli are made from plant flour, rice sticks are prepared from rice flour, but they are not made of wheat flour. This products are No additives, Non-GMO, No MSG, No preservatives. Good quality, convenient cooking, delicious and smooth. Choosing Jolion, we will provide you with high quality pre sale and after sales servies.
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