Jolion Soy Sauce Series

Vermicelli/Rice Stick

If you are allergic to gluten, it is recommended to choose Jolion’s vermicelli and rice stick, these products are gluten free. The main difference between them is: vermicelli are made from plant flour, rice sticks are prepared from rice flour, but they are not made of wheat flour. This products are No additives, Non-GMO, No MSG, No preservatives. Good quality, convenient cooking, delicious and smooth. Choosing Jolion, we will provide you with high quality pre sale and after sales servies.

    Jolion Foods is a famous Chinese sauce powder brand, supplying almost all kinds of sauce and powder and provide Wholesale & OEM/ODM services at a competitive price. Our strict quality control systems ensure clients can benefit from more healthful products, including Gluten Free, Low Salt and Low Sodium products. Read more about relative industrial news and recipes of them.

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