Jolion Soy Sauce Series

Gluten Free Soy Sauce

Gluten Free Soy Sauce is the ideal alternative for individuals with gluten intolerance. The key difference is that it contains no wheat, yet maintains the authentic flavor, clear reddish-brown color, and versatile usage of regular soy sauce. This soy sauce is primarily made from water and up to 30% non-GMO soya bean, fermented and seasoned with high-quality salt, ensuring a healthy base and pure flavor. Our product features a strong fermented soy aroma and can be widely used in stir-fries, cold dishes, or as a dipping sauce, adding rich umami and flavor to any meal.


Choosing our gluten free soy sauce provides peace of mind and complete freedom in your cooking by allowing you to completely avoid gluten. This offers a safe and reliable solution for those with strict dietary requirements. Despite being gluten free soy sauce, our brewing process guarantees a rich mouthfeel and deep savoriness, with a balanced profile that is slightly salty and sweet. Its usage is the same as regular soy sauce, making it your premium condiment choice.


JOLION Foods, a professional Gluten Free Soy Sauce Manufacturer, is strategically positioned to meet the global demand for healthier condiments through our insistence on high-standard quality inspections. We offer our premium gluten free soy sauce with reliable bulk supply and flexible OEM customization services. Partnering with JOLION Foods allows you to import high-quality, health-focused products at competitive wholesale prices, helping you capture the growing market share.


Jolion Foods is a famous Chinese sauce powder brand, supplying almost all kinds of sauce and powder and provide Wholesale & OEM/ODM services at a competitive price. Our strict quality control systems ensure clients can benefit from more healthful products, including Gluten Free, Low Salt and Low Sodium products. Read more about relative industrial news and recipes of them.

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