SIAL PARIS, the renowned international food exhibition, is set to showcase a plethora of gastronomic wonders in 2024. Among the myriad of exhibitors, JOLION Food stands out as a beacon of culinary excellence, promising a delectable journey for food enthusiasts and industry professionals alike.

Soy sauce, a staple condiment in many Asian cuisines, is known for its rich umami flavor and versatility in enhancing dishes. JOLION Food soy sauce, in particular, offers a unique taste that sets it apart from other brands.

Chili garlic sauce is a condiment that combines the flavors of chili peppers and garlic. It is commonly used in Asian cuisines, particularly in Chinese, Thai, Vietnamese, and other Southeast Asian dishes. This sauce adds heat and pungency to food and can be used as a cooking ingredient or as a table condiment for flavoring dishes after they have been prepared.