Oyster sauce, a savory and umami-rich condiment, has been a staple in Asian cuisine for centuries. Its unique flavor profile and versatility in cooking make it a must-have in any kitchen. One of the key factors that contribute to the popularity of oyster sauce is its preservation method, which not only ensures its longevity but also enhances its taste and nutritional value.

Vermicelli, a type of thin pasta made from wheat flour or rice, has been a staple in many cuisines around the world for centuries. Beyond its delicious taste and versatility in various dishes, vermicelli also offers a range of health benefits that make it a valuable addition to a balanced diet.

Fruit jam is a popular spread beloved by many, especially children. But is fruit jam healthy?