Ingredients:
- Kongmoon rice stick
 - 150g protein (chicken, pork, beef, or tofu, sliced      thinly)
 - 2 cloves garlic, minced
 - 1 small onion, sliced
 - 1 carrot, julienned
 - 1 bell pepper, sliced
 - 1 cup Chinese broccoli or any leafy green, cut into      bite-sized pieces
 - 2 tablespoons soy sauce
 - 1 tablespoon oyster sauce
 - 1 teaspoon sugar
 - 1/2 teaspoon dark soy sauce (optional, for color)
 - 1/2 teaspoon white pepper (or black pepper)
 - 2 tablespoons vegetable oil
 - Salt to taste
 - 1 egg (optional, beaten and fried separately)
 
Instructions:
- Prepare the Ingredients:
 - Soak the rice noodles in warm water until they  are soft but not mushy. Drain and set aside.
 - Slice your chosen protein into thin strips and  season lightly with salt and pepper.
 - Prepare all the vegetables by washing and  cutting them into appropriate sizes.
 
- Cook the Protein:
 - Heat 1 tablespoon of oil in a wok or large  skillet over medium-high heat.
 - Add the protein and stir-fry until it is just  cooked through. Remove from the wok and set aside.
 
- Stir-Fry Vegetables:
 - In the same wok, add another tablespoon of oil  if needed.
 - Add minced garlic and stir-fry until fragrant.
 - Add the sliced onion and stir-fry for a minute.
 - Add the carrot and continue to stir-fry for another minute or two.
 - Add the bell pepper and leafy greens, and  stir-fry until the vegetables are just tender.
 
- Combine and Cook the Rice      Noodles:
 - Add the drained rice noodles to the wok.
 - Pour in the soy sauce, oyster sauce, sugar, dark  soy sauce (if using), and white pepper.
 - Gently mix everything together, making sure the  noodles are well coated with the sauce and mixed with the vegetables.
 - Return the cooked protein to the wok and stir  everything together until heated through.
 
- Add the Egg (Optional):
 - If you're adding an egg, fry it in a separate  pan until it's just set, then break it up and mix it into the noodle       mixture.
 
- Serve:
 - Taste and adjust the seasoning if necessary.
 - Serve the Kongmoon Rice Stick hot, garnished   with chopped green onions or cilantro if desired.
 
Tips:
- Be careful not to overcook the rice noodles, as they  can become mushy.
 - You can add other vegetables like mushrooms, bamboo   shoots, or bean sprouts according to your preference.
 - For a more authentic flavor, you can use fish sauce  instead of or in addition to soy sauce.
 
Enjoy your homemade Kongmoon Rice Stick! It's a great dish to customize with whatever ingredients you have on hand.

Advantages of JOLION Foods Kongmoon Rice Stick
High Quality Ingredients:
- Made with premium, non-GMO rice and carefully selected vegetables.
 - Free from artificial preservatives and additives, ensuring a healthier meal option.
 
Convenient and Quick:
- Ready-to-cook in just a few minutes, making it perfect for busy lifestyles.
 - Easy to prepare—simply soak the noodles, stir-fry with the provided seasoning, and serve.
 
Authentic Flavor:
- Crafted with traditional recipes to capture the authentic taste of Southeast Asian cuisine.
 - A blend of soy sauce, oyster sauce, and white pepper creates a rich and savory flavor profile.
 
Versatile Usage:
- Can be used in a variety of dishes, such as stir-fries, soups, and salads.
 - Suitable for both meat-based and vegetarian meals, making it a versatile ingredient in any kitchen.
 
Health Benefits:
- Low in fat and high in fiber, promoting better digestion and overall health.
 - Gluten-free, making it suitable for those with gluten sensitivities.
 
Consistent Quality:
- Produced in a state-of-the-art facility with strict quality control measures.
 - Each batch is tested to ensure consistency in taste and texture.
 
Eco-Friendly Packaging:
- Packaged in recyclable materials to reduce environmental impact.
 - Minimal packaging waste, aligning with sustainable living practices.
 
Customer Satisfaction:
- Backed by positive reviews and customer testimonials.
 - Guaranteed satisfaction with a money-back policy if you're not happy with the product.
 
Competitive Pricing:
Where to Buy
Local Markets:
- Found in major supermarkets and specialty food stores.
 - Look for us in the international or Asian food section.
 
Direct Purchase:
- Visit our official website to place an order directly.
 - Contact our customer service for bulk orders and wholesale inquiries.