454g Instant Kongmoon Rice Noodles

Features:

1. Soup noodles: Put the noodles into the cooked hot soup. Add cooked vegetables, egg, chicken, prawns etc.
2. Fried noodles: fry the noodles with cooking oil and sauce. Add cooked vegetables, egg, chicken, prawns etc.

Specification:

Kong Moon rice sticks, also known as Kon Moon rice vermicelli or simply rice noodles, are a type of thin, translucent noodle made from rice flour and water. They are a staple ingredient in many Asian cuisines, particularly in Thai, Vietnamese, and Chinese cooking. Here’s a detailed look at Kong Moon rice sticks:

Characteristics:

• Appearance: Thin, translucent strands that can vary in thickness.
• Texture: Soft and slightly chewy when cooked.
• Flavor: Neutral, which allows them to absorb the flavors of sauces and other ingredients they are cooked with.

Nutritional Value:

• Calories: Low in calories compared to wheat-based noodles.
• Carbohydrates: Primarily composed of carbohydrates.
• Protein and Fat: Very low in protein and fat.
• Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.

Culinary Uses:

• Soups: Often used in clear broths and soups, such as pho (Vietnamese beef noodle soup).
• Stir-Fries: Commonly used in stir-fried dishes with vegetables, meat, and seafood.
• Salads: Can be added to cold salads for a refreshing texture.
• Pad Thai: A popular Thai dish where these noodles are a key ingredient.

Preparation:

1. Soaking: Before cooking, soak the rice sticks in warm water for about 15-20 minutes until they are soft and pliable. The time may vary depending on the thickness of the noodles.
2. Draining: Drain the soaked noodles thoroughly to remove excess water.
3. Cooking: They can be added directly to soups or stir-fries, or briefly boiled for a minute or two if needed. Overcooking can cause them to become mushy, so it's important to monitor the cooking time closely.

Storage:

• Store uncooked rice sticks in a cool, dry place. Once cooked, they should be refrigerated and consumed within a few days