Many ask: is oyster sauce high in sodium? To answer this question, we need to know what oyster sauce is. Oyster sauce refers to the sauce made after cooking oysters, commonly used in Chinese, Thai, and other Asian cuisines (like Vietnamese, Malay, Khmer cuisines). Although it has a thick, syrupy consistency, its taste is a balance of sweet, salty, and umami, with the distinctive flavor of oysters.

Read Also: Is Oyster Sauce The Same As Hoisin?

So, how do oyster sauce manufacturers produce products? Oyster sauce is traditionally prepared by simmering oysters slowly in water until the extracts scorch into a thick, intensely flavorful sauce. Modern production methods often use oyster extracts, combined with ingredients like sugar, salt, soy sauce, and cornstarch to thicken and enhance the flavor. As usual, oyster sauce is typically high in sodium, as salt is a key ingredient in both the sauce and the oyster extract itself. (Individuals who are on a low-sodium diet should notice)

The details of low sodium oyster sauce

Low sodium oyster sauce, or called low salt oyster sauce, offers the same nutrient values as the norm oyster sauce. The only difference is that it has less sodium. It is a much healthier alternative for preparing your dishes. Here is a summary of low sodium oyster sauce's nutritional value:

• Low calories- Oyster extract has low calories, making it ideal for people on a weight loss journey. Using this product is the best way to add savory to your dishes without adding many calories.

• Vitamin B 12- This helps boost brain functioning.

• Iron- Low sodium oyster sauce contains iron that helps in blood formation. Omega 3 fats- This helps boost brain memory and immune system function and reduce tiredness and fatigue.

• Copper- This boosts the immune system and the nervous system.

• Magnesium and potassium- They help to relax blood vessels, hence lowering blood pressure.

Read Also: What Is Oyster Sauce & What is in it ?

Read Also：Vegan Oyster Sauce Substitutes: A Comprehensive Guide

Find high-quality low salt oyster sauce at JOLION Foods

If you are looking for the best low sodium oyster sauce manufacturers globally, then Jolion Foods might be your best option. It was founded in 1980 and has since grown to become one of the leading producers of all kinds of oriental soy sauce. With years of EXP, JOLION Foods always manufactures and supplies quality low-salt oyster sauce and low-sodium oyster sauce, which are thought highly of by our clients. 

Jolion's Oyster Flavoured Sauce is perfect for households, restaurants, Asian Groceries, Asian Stores, Mainstream catering, Food Processing Industry, Hypermarkets...or any other food wholesalers and distributors. OEM/ODM sauce and private-label sauce services are also available.

1. Certified

   Jolion Foods produces Halal products that are suitable for consumption by people of all backgrounds. Besides, it is HACCP certified, meaning it complies with all the food processing plant safety guidelines. Other certifications of the Jolion Foods Company include KOF-K and FDA.

    

2. Quality and Safety

   Jolion Company uses high-quality non-GMO products to produce world-class products. All the products are also inspected thoroughly to make sure that you receive the best quality.

    

3. Experience. 

   This company has been an oyster sauce wholesaler for more than 40 years. Over the years, it has learned to produce products that customers want.

    

4. Corporate brand

   Jolion has worked with some of the biggest brands in the world when it comes to shipping and retail.

    

5. World Wide Shipping

   Jolion Foods has managed to ship products to many parts of the world, including developing countries in Africa and South America.

Contact us for more custom low salt oyster sauce products today!