Oyster sauce refers to the sauce made after cooking oysters. It is mainly used to prepare Vietnamese, Malay, Chinese, Khmer, and Thai cuisine. Nonetheless, it can be used to prepare a handful of other dishes across the world as it adds a savory flavor to many vegetable and meat dishes. Salt, sugar, water thickened with corn starch, and oyster extracts are the main ingredients. Oyster sauce is prepared by simmering oysters slowly in water until the extracts scorch into a thick, intensely flavorful sauce.
1. What is low sodium oyster sauce?
A low sodium oyster sauce is the same as the regular oyster sauce but with less salt. It is prepared following the same process. Reducing the amount of salt reduces sodium significantly, making it ideal for people who take low sodium dishes. Besides, it’s a healthier alternative for people looking into lowering sodium intake in their diets. Low sodium oyster sauce still keeps the same good flavor. You can use it for seasoning, just like the typical oyster sauce.
2. Low sodium oyster sauce nutrition?
Low sodium oyster sauce offers the same nutrient values as the norm oyster sauce. The only difference is that it has less sodium. It is a much healthier alternative for preparing your dishes.
Same with regular ones, even healthy with low sodium. Here is a summary of low sodium oyster sauce nutrition value Low calories- Oyster extract has low calories making it ideal for people on a weight loss journey. One tablespoon contains only 9 calories. Using this product is the best way to add savory to your dishes without adding many calories. Besides, it has less fiber and fats.
Vitamin B 12- This helps boost brain functioning.
Iron- Low sodium oyster sauce contains iron that helps in blood formation Omega 3 fats- This helps boost the brain memory, immune system function and reduce tiredness and fatigue.
Copper- This boosts the immune system and the nervous system.
Magnesium and potassium: They help to relax blood vessels hence lowering blood pressure.
3. Where to buy low sodium oyster sauce?
If you are looking for the best Low sodium oyster sauce manufacturers globally, then Jolion might be your best option. It was founded in 1980 and has since grown to become one of the leading producers of all kinds of oriental soy sauce. Jolion is located in Zhongshan city in China and has provided employment opportunities for more than 110 people.
Why choose Jolion Foods Company
Jolion foods produce Halal products that are suitable for consumption by people of all backgrounds. Besides, it is HACCP certified, meaning it complies with all the food processing plant safety guidelines. Other certifications of the Jolion FoodsCompany include KOF-K and FDA.
Quality and Safety
Jolion Company uses high-quality Non-GMO products to produce world-class products. All the products are also inspected thoroughly to make sure that you receive the best quality.
This company has been oyster sauce wholesaler for more than 40 years. Over the years, it has learned to produce products that customers want.
Jolion has worked with some of the biggest brands in the world when it comes to shipping and retail.
World Wide Shipping
Jolion has managed to ship products to many parts of the world, including the developing countries in Africa and South America.
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