Does Soy Sauce Go Bad


Soy sauce is a versatile condiment used to add flavor to dishes. This ingredient is made from fermented soybeans hence has an umami taste. As a result, it's a perfect ingredient for dishes that need seasoning. This includes meats, vegetables, soup, stews, pasta, potatoes, and dipping sauces.

That being said, the most common question soy sauce users ask is can soy sauce go bad. This is a good question seeing that most people argue it can't go badly. But is this true? Soy sauce can go bad, but how long does soy sauce last? The plastic bag soy sauce is valid for three months, while bottled soy sauce is for six months. You will find the best date if you look at the label on the bottle. Besides that, the quality remains great when stored properly.

Does soy sauce need to be refrigerated?

You don't need to refrigerate, but it won't hurt if you do so. The good thing about fermented ingredients is that they can stay at room temperature for some time without going bad. They contain microorganisms that preserve them. For instance, soy sauce is made from fermented soybeans, saltwater, and roasted grains. This fermentation process takes some months at room temperature. Therefore, it's not necessary to store it in the fridge. If you want to learn more about it, please click here to browse our "Does soy sauce need refrigeration".

Alternatively, you can store soy sauce away from direct sunlight and heat to prevent degradation of quality. The best option is to keep it in a cool dark cabinet, pantry, on the windowsill, or stovetop. After opening the seal, ensure you seal it tightly to avoid contaminants.


How to judge if soy sauce has gone bad

The first thing to consider is the super-strong smell, taste, change of color. In addition, if the bottle is stored without a seal, the impurities will go into the bottle and cause moldy growth. This will make the sauce go bad and make it unsafe to consume. Check if there are signs of impurities or mold. You can do this by pouring the ingredients into a glass.

Jolion foods quality soy sauce manufacturer

Jolion foods has been a leading Asian soy sauce manufacturer in China since the 1980s. These sauces include mushroom soy sauce, light soy sauce, dark soy sauce,low salt soy sauce, and gluten-free soy sauce. We have been professional in the exporting, developing and trading of foodstuff under the "Happy Mum" brand and "JOLION" Brand for many years. It makes us more concentrate on quality, variety and customer's need. We also provide free sample and OEM & ODM services to our customers.

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Why choose Jolion?

Traditional fermentation: we assure you that our sauces have quality tastes. They undergo traditional fermentation for some months before maturity.

Certification: Jolion products meet international certification, including FDA, BRC, HALAL, ISO, SGS, and KOSHER. This guarantees you that the products are safe for consumption.

High production capability: the company has fully automated six production lines that allow the production of 15000 tons of products annually.

Quality control system: before the products go onto the market, they are inspected to ensure good quality.


Soy sauce can go bad. For this reason, it's recommended to consume it before the expiry date before the quality deteriorates. If you have an unopened bottle in storage for months, check the valid date and taste to see whether there are any signs. Jolion foods have covered you when it comes to quality soy sauce. Here, you will find all types of sauces for your dishes.

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