Soy sauce is essential in all types of Japanese and Chinese cooking, from simple dishes like ramen; to more complex ones such as sushi or sashimi. When it comes to choosing good soy sauce, with such wide varieties and types available in the market, it is a challenging task to select the one that has the best taste. With the information in this guide, you will know the ins and outs of the different types of soy sauce out there and how to choose to use it.
Types of Soy Sauces
More than 40 types of soy sauce are distributed geographically all over the world. The most common types are light soy sauce, dark soy sauce, and yellow soy sauce. However, the most famous good soy sauce, mostly found in all the utility stores, is from Japan and China.
1.Japanese Soy Sauce
Japanese soy sauce, also known as shoyu, is made by fermenting soybeans with salt, and it has a very strong flavor. Coming into different colors and flavors, Japanese soy sauce is generally made from soybean, water, wheat, and salt. It is a condiment for many dishes in Japan. The most popular way of using Japanese soy sauce is to use it on rice, but there are also other ways of using it, such as dipping grilled foods or making sauces.
The best Japanese soy sauce is lighter in color than most soy sauces because it contains less wheat flour (gluten) than other varieties, but it still has the same rich flavor as all other varieties. It also contains less salt, making it ideal for use in sushi (sliced raw fish).
2.Chinese Soy Sauce
Another good soy sauce, Chinese soy sauce, originates in China. Jiangyou, zhiyou, and douyou are some other names associated with Chinese soy sauce. Chinese soy sauce is made from fermented soybeans and wheat flour, which are mixed with water and salt.
The mixture is then boiled for several hours before being cooled down, resulting in a thick liquid that can be used as a condiment or added to dishes for flavor. Soybeans and wheat are the main ingredients of Chinese Soy Sauce, but there may also be other additives such as rice wine (which gives it its characteristic aroma), sugar, or salt.
Chinese soy sauce has more salt than regular soy sauce, which makes it perfect to use with stir-fries or other dishes that require extra saltiness. The taste of this traditional thick soy sauce is slightly sweeter than regular soy sauce but retains its salty flavor profile.
How to Define Good Soy Sauce?
Soy sauce is a kind of food that is an important part of daily life. The quality of the best soy sauce can not only make people taste better but also affect the health of human beings. Thus, choosing good soy sauce is a must.
A good soy sauce is made from fresh soybeans, not from a bottle. In addition, it should be clear in color, without any sediment or impurities. As to its taste of soy sauce, it should have a rich, full-bodied flavor that is smooth and mellow yet complex.
The New Trend of Soy Bean Purchase
Recently, OEM service has been sought-after when companies or restaurants make a purchase of soybeans. This is because of the benefits brought by using soy sauce OEM service, such as saving production costs while enhancing enterprise identification.
Jolion Foods is the ideal partner if anyone is looking for an OEM service for soybeans. As one of the world’s leading manufacturers of high-quality soy sauces, we have been in the market for over 40 years. We are a producer of healthy, natural, and organic food seasoning for customers. Our products include good soy sauce, oyster sauce, chili sauces, seasoning sauces, edible oil, and many more.
If companies want to use soy sauce OEM service to enhance enterprise identification, we are the best choice. We will produce and supply the finest soy sauces that are in accordance with your needs. For more information about purchasing light or dark soy sauce and using OEM service, please contact us, and we will give the quickest response to you.
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