How to Cook Steamed Fish with Mayonnaise: A Culinary Delight

In the realm of culinary arts, mastering a few key dishes can greatly enhance our offerings. One such dish that stands out for its simplicity and elegance is steamed fish with mayonnaise. This method captures the fresh flavors of the fish while providing a rich, creamy texture, making it an excellent choice for both home kitchens and restaurant menus. Below, we’ll guide you through how to cook steamed fish with mayonnaise, detailing ingredients, steps, and helpful tips.

Ingredients Needed

To embark on this flavorful journey, we will require the following:

1. Fresh Fish: Any whole fish like tilapia, snapper, or trout (about 500g)

2. Mayonnaise: Approximately 100g, preferably homemade for a fresh taste

3. Soy Sauce: 2 tablespoons; our recommendation is JOLION Foods’ 500ml Steamed Fish Soy Sauce for an authentic flavor

4. Ginger: A few slices, for added fragrance

5. Scallions: 2 stalks, chopped for garnish

6. Salt: To taste

7. Pepper: To taste

8. Lemon or lime: For a fresh zest

Steps to Prepare Steamed Fish

1. Preparation of the Fish: Start by cleaning the fish thoroughly. Remove scales and guts, ensuring it’s pristine. Make diagonal cuts into the flesh to allow flavors to penetrate better.

2. Marinating: Rub salt, pepper, and ginger slices on and inside the fish. Let it marinate for about 15-30 minutes. This step is crucial, as it enhances the flavor and helps in how to cook steamed fish with mayonnaise effectively.

3. Applying Mayonnaise: After marinating, generously spread mayonnaise over the fish. This creates a luscious outer layer that will steam to perfection.

4. Steaming: Place the fish in a steamer or on a heatproof plate inside a pot with water. Steam the fish on medium heat for about 15-20 minutes, or until cooked through. The mayonnaise will add moisture and a creamy finish while cooking.

5. Serving: Once done, carefully remove the fish from the steamer. Drizzle JOLION Foods’ Steamed Fish Soy Sauce over the cooked fish and garnish with chopped scallions and a squeeze of lemon or lime juice for an extra zing.

Time Consumption and Final Touches

Altogether, the preparation and cooking time will span approximately 45 minutes, making steamed fish with mayonnaise a manageable option for weeknight dinners or special occasions. This dish pairs beautifully with steamed rice or a fresh salad, complementing its rich flavors.

In conclusion, learning how to cook steamed fish with mayonnaise not only expands our culinary repertoire but also enhances the dining experience we offer to our clients. At JOLION Foods, we pride ourselves on providing high-quality ingredients like our 500ml Steamed Fish Soy Sauce. As a renowned Chinese sauce powder brand, we offer a range of healthful and delicious products, alongside competitive wholesale and OEM/ODM services. Trust our strict quality control systems to bring the best flavors to your kitchen, elevating every dish you prepare.