Chilli Oil Eggs: A Quick and Tasty Culinary Delight

At JOLION Foods, we take pride in showcasing diverse culinary traditions that resonate with flavors and aromas. Today, we introduce a delightful dish that’s gaining popularity for its unique taste and simplicity: chilli oil eggs. This dish harnesses the rich umami of eggs combined with the spicy kick of chili oil, making it a versatile addition to various meals. Let’s dive into the world of chilli oil eggs and learn how to prepare this scrumptious dish.

Ingredients Needed for Chilli Oil Eggs

To create our delicious chilli oil eggs, you’ll need the following ingredients:

4 large eggs

2 tablespoons of soy sauce

2 tablespoons of chili oil (adjust based on your spice preference)

1 tablespoon of sesame oil

1 teaspoon of rice vinegar

2 green onions, finely chopped

Optional: a pinch of sugar to balance the flavors

Steps to Prepare Chilli Oil Eggs

1. Boil the Eggs: Start by boiling the eggs. In a saucepan, place the eggs and cover them with cold water. Bring the water to a rolling boil over medium heat. Once boiling, cover the saucepan and remove it from the heat. Let the eggs sit for about 9-12 minutes, depending on your preferred level of doneness.

2. Cool and Peel: After the eggs have finished cooking, transfer them to an ice bath or rinse them under cold water to stop the cooking process. Once they are cool enough to handle, gently tap and peel the eggs. Set them aside.

3. Prepare the Sauce: In a small bowl, whisk together the soy sauce, chili oil, sesame oil, rice vinegar, and a pinch of sugar if desired. This mixture will serve as the flavorful base for your chilli oil eggs.

4. Combine and Serve: Cut the peeled eggs in half and arrange them on a serving plate cut side up. Drizzle the prepared sauce generously over the eggs, ensuring each half is well-coated. Garnish with finely chopped green onions to add a fresh crunch and a pop of color.

Time Consumption and Final Thoughts

The total time to prepare chilli oil eggs is approximately 20-25 minutes, making it a quick yet rewarding dish to whip up in your kitchen. The blend of flavors makes chilli oil eggs not only a perfect snack but also an excellent topping for rice or noodle dishes.

In conclusion, chilli oil eggs offer a delicious way to enjoy the rich combination of eggs and chili oil, embodying a culinary experience that’s simple to create. For those looking to elevate their dishes further, we at JOLION Foods recommend incorporating our Wholesale 250ML Red Chinese Chili Sauce, made from the finest ingredients and perfect for enhancing any meal. Our dedication to quality ensures you receive exceptional products that meet your cooking needs, so explore our offerings and savor the delightful world of flavors today!