Industry News

Apple cider vinegar has a certain antihypertensive effect. The main component of it is acetic acid, which has an inhibitory effect on high blood pressure.

There is 12 basic Japanese seasonings used in various occasions.

Oyster sauce is a syrup-like sauce that is glossy and thick, tasting The sauce has this distinct sweet, earthy, and salty taste.

Chicken powder is a pale yellow powdery seasoning that is salty and has a concentrated chicken broth flavor.

Rice vinegar is a vinegar made from fermented rice, having various types and usages.

Are Rice noodles and rice sticks the same thing? Are they rich in nutrients and minerals? Read this blog you will find the answer.

The soy sauce PH value is about 4.8 to 5, so it has considerable amounts of acid. It still has benefits for our health. Read more for details.

Sauces are essential in making dishes. However, there is a misunderstanding of oyster sauce that is same as hoisin. Read this article to learn more about oyster sauce.

Egg noodles are made with wheat flour and eggs. Sometimes, eggs, egg yolks, or whole eggs with more yolks added. Moreover, the noodles are cut in ribbon shapes, then trimmed to various lengths and prepared in boiling water.

Soy Sauce is a familiar ingredient that you cannot miss while cooking. But what is the difference between regular and dark soy sauce, and when do you need dark soy sauce in your pantry?