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800g chinese bulk wholesale superior light soya sauce Jolion
Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 6 monthes.
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.
4. Natrually fermented by selected high-quality soybean.
Indulge in the authentic flavors of our Light Soya Sauce and experience the difference it brings to your cooking.
Elevate your dishes to new heights, impress your family and friends, and embark on a flavorful journey like never before.
Order your bottle of our enticing Light Soya Sauce today and let your taste buds rejoice in the delightful symphony of flavors!
Specification:
Packing Details:
Application:
Jolion's fermented soy sauce brands is perfect for household,restaurant,Asian Groceries,Asian Stores,Mainstream catering,
Food Processing Industry,Hypermarkets...or any other foods wholesalers and distributors.
Our light soya sauce is also a great item for babies and elders.It is good for any dishes,to make your foods delicious and healthy.
Advantage:
Carefully selected raw material using NON-GMO Soybean and wheat flour
100% naturally brewed under sunshine more than 180 days
Low calories and rich in essential amino acids
Suitable for cold mixing, dipping, stir-frying, marinate
Customer's private brand are acceptable.
OEM Service
We are an OEM Food Manufacturer specialising in seasoning sauce, instant noodles, oil, vinager, powder, peanuts butter, and ready-to-eat snacks.
JOLION Foods manufacturing division is dedicated to assisting partners to develop and launch products into the market quickly and efficiently.
By providing unique resources that include R&D, proprietary device design, and complete manufacturing capabilities, JOLION can bring a product from a dream to reality. Contact us for more details and get free quote.
- Free Consultation
- Recipe Formulation
- Custom Sauce / Private label sauce
- Noodles
- Packaging
- HALAL, HACCP, BRC, FDA, KOSHER, IFS Certified
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