200ML Chinese Bulk Seasoning Soy Sauce

Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 6 monthes. 
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.

4. Natrually fermented by selected high-quality soybean.  

Specification:

200ml bottle of Chinese Bulk Seasoning Soy Sauce is a convenient size for home use or small-scale food preparation. This type of soy sauce is designed to be used as an all-purpose seasoning in various dishes, providing the characteristic umami flavor that soy sauce is known for.

Here’s what you can expect from this product and how it might be used:

1. Purpose: Seasoning soy sauce is intended to add flavor to foods during cooking or as a condiment. It's versatile and can be used in stir-fries, marinades, soups, stews, dressings, and dipping sauces.

2. Chinese Flavor Profile: Chinese soy sauce typically has a distinct flavor profile that may differ slightly from Japanese or other Asian varieties. It tends to have a stronger, more pungent taste with a darker color, especially if it's dark soy sauce. However, since this is labeled as "seasoning" soy sauce, it could be light, dark, or a blend, depending on the manufacturer's recipe.

3. Bulk but Smaller Quantity: At 200ml, this is considered a bulk purchase for individual or family use but not for commercial kitchens. It's large enough to last for a while without taking up too much pantry space.

4. Usage in Cooking: You can use this soy sauce in a wide range of recipes where you need to add saltiness and depth of flavor. Because it's a seasoning variety, it may also contain additional ingredients like sugar, spices, or flavor enhancers to provide a more complex taste.

5. Storage: Store unopened bottles in a cool, dry place. Once opened, keep the bottle sealed and store it in the refrigerator to maintain freshness and prevent spoilage, although many soy sauces have a long shelf life even at room temperature due to their high salt content.

6. Ingredients and Nutrition: The exact ingredients will vary by brand, but traditional soy sauce is made from water, soybeans, wheat, and salt. Seasoning soy sauce may include additional ingredients such as caramel color, preservatives, or sweeteners. Sodium levels can be high, so it's important to consider this when using it in your cooking.