150ML liquid seasoned fermented Ponzu Vinegar Jolion

Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 6monthes. 
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.
4. Natrually fermented by selected high-quality soybean.

Specification:

1. Ingredients: Ponzu vinegar is typically made from a combination of citrus juice (such as yuzu, lemon, or lime), soy sauce, rice vinegar, and mirin (sweet rice wine). The citrus juice gives Ponzu its tangy and refreshing flavor, while the soy sauce adds depth and umami.

2. Flavor Profile: Ponzu vinegar has a well-balanced flavor profile that is both tangy and savory. The citrus juice provides a bright and refreshing acidity, while the soy sauce adds a rich and savory umami taste. The combination of flavors makes Ponzu a versatile condiment that can enhance a wide range of dishes.

3. Culinary Uses: Ponzu vinegar is commonly used as a dipping sauce for sushi, sashimi, and dumplings. It can also be used as a marinade for grilled meats, seafood, and vegetables, adding flavor and helping to tenderize the ingredients. Ponzu is also used as a dressing for salads, noodle dishes, and vegetables.

Ponzu can be used in a variety of ways in Japanese cuisine, including:

• As a dip for dumplings such as gyoza.
• As a marinade or glaze for grilled meats and seafood.
• As a salad dressing when mixed with oil.
• Drizzled over tofu or noodles for extra flavor.
• As a condiment for hot pots and shabu-shabu dishes.