100G 99% Purity Monosodium Glutamate

MSG
JOLION MSG is a white crystalline powder that is derived from glutamic acid, an amino acid found naturally in various foods such as tomatoes, cheese, and mushrooms.
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Description
Packing Details
Application
Product Advantage
OEM Service

Specification:

onosodium GlutamateItem99% MSG (mesh size 20)Specifications
SpecificationPurity80%, 90%, 99% up or as clients request
Specific rotation+24.8~+25.3°
Loss on drying≤0.5%
Fe mg/kg≤5 mg
Sulphate (SO42-)≤0.05%
Pb mg/kg≤1 mg
Chloride(Cr)≤0.05%
Mesh standard8-14, 16-24, 20-30. 30-40, 40-60, 60-80, 80-10, 80-120 mesh
Packing:1, Kraft paper bag or pp bag of 25 kg net each2, 3g, 17g, 100g, 200g, 227g, 250g, 400g, 454g, 500g, 1000g polythene bags in carton.3, Or as clients requirements.

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Packing Details:

DescriptionDescriptionSize (cm)N.W. (Kgs)G.W. (kgs)
Monosodium Glutamate100g*100bags39.5*25*201010.5
Monosodium Glutamate250g*40bags33*23*221010.5
Monosodium Glutamate454g*20bags39*24*199.0810.08
Monosodium Glutamate454g*25bags 34*21*20.511.3511.85

 



Advantage:

Monosodium glutamate (MSG) is a flavor enhancer commonly used in cooking and food processing. While there are some concerns and misconceptions surrounding its use, MSG offers several advantages:


  1. Enhances Flavor: MSG is known for its ability to enhance the natural flavors of food. It acts as a flavor enhancer, making dishes taste more savory, rich, and satisfying. It can bring out the umami taste, which is often described as a savory or meaty flavor, in various ingredients and dishes.

  2. Reduces Sodium Intake: MSG can be used as a substitute for salt in certain recipes, allowing for a reduction in sodium intake without compromising flavor. Since MSG enhances the perception of saltiness, it can be used in smaller amounts compared to salt, thereby reducing the overall sodium content of a dish.

  3. Versatility: MSG is a versatile ingredient that can be used in a wide range of cuisines and dishes. It is commonly used in Asian cooking, but it can also be incorporated into other cuisines to enhance the flavor of soups, sauces, marinades, dressings, and more. Its ability to complement and enhance various flavors makes it a popular choice for chefs and home cooks.

  4. Cost-Effective: MSG is a relatively inexpensive ingredient compared to other flavor enhancers. Its affordability makes it accessible to a wide range of consumers and allows for its use in commercial food production on a larger scale.

  5. Shelf-Stable: MSG has a long shelf life and is stable at room temperature. It does not require refrigeration or special storage conditions, making it convenient for both home and commercial use.

  6. Safety: Numerous scientific studies have been conducted on MSG, and it has been deemed safe for consumption by various regulatory bodies, including the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). When consumed in normal amounts, MSG is generally well-tolerated by most individuals.

OEM Service

 

We are an OEM Food Manufacturer specialising in seasoning sauce, instant noodles, oil, vinager, powder, peanuts butter, and ready-to-eat snacks.

 

JOLION Foods manufacturing division is dedicated to assisting partners to develop and launch products into the market quickly and efficiently.

 

By providing unique resources that include R&D, proprietary device design, and complete manufacturing capabilities, JOLION can bring a product from a dream to reality. Contact us for more details and get free quote.

 

  • Free Consultation 
  • Recipe Formulation
  • Custom Sauce / Private label sauce
  • Noodles
  • Packaging
  • HALAL, HACCP, BRC, FDA,  KOSHER, IFS Certified

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