1KG Sweet Pickle Ginger for Sushi

Features:

1.Name: Sushi Ginger

2.Appearance: pink,yellow

3.Brand Name : Happy Mum or OEM 

4.Main ingredient: Ginger, Water, Salt, Citric acid, Acetic acid,Malic acid

5.Shelf life: 12months 

6.Certificate: ISO, Haccp, Kosher,Halal

7.Place or origin: China

8.Packing: 1KGS*10BAGS/CTNS,190G*12BTLS/CTNS

Sushi ginger, also known as gari or pickled ginger, is a type of pickled condiment commonly served with sushi and sashimi in Japanese cuisine. It is made from thinly sliced young ginger that has been pickled in a mixture of vinegar, sugar, and salt, giving it a sweet and tangy flavor.

Sushi ginger is typically served as a palate cleanser between different types of sushi to refresh the taste buds and cleanse the palate. The ginger's sweet and tangy flavor helps to counterbalance the richness of the fish and rice in sushi, preparing the palate for the next bite.

In addition to its role as a palate cleanser, sushi ginger also serves as a garnish and adds a pop of color to sushi plates. The pink hue of sushi ginger is often achieved by adding a small amount of red food coloring during the pickling process.

Specification: