1KG Sweet Pickle Ginger for Sushi

Japanese Style Seasoning Series
Pickled ginger, or sushi ginger, It's served with sushi or sashimi; the ginger’s spiciness and sweet vinegar flavor cleanse the palate in between eating different types of sushi, allowing you to enjoy the taste of different kinds of fish and rolls.
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Description
Packing Details
Application
Product Advantage
OEM Service

Features:

1.Name: Sushi Ginger

2.Appearance: pink,yellow

3.Brand Name : Happy Mum or OEM 

4.Main ingredient: Ginger, Water, Salt, Citric acid, Acetic acid,Malic acid

5.Shelf life: 12months 

6.Certificate: ISO, Haccp, Kosher,Halal

7.Place or origin: China

8.Packing: 1KGS*10BAGS/CTNS,190G*12BTLS/CTNS


Sushi ginger, also known as gari or pickled ginger, is a type of pickled condiment commonly served with sushi and sashimi in Japanese cuisine. It is made from thinly sliced young ginger that has been pickled in a mixture of vinegar, sugar, and salt, giving it a sweet and tangy flavor.


Sushi ginger is typically served as a palate cleanser between different types of sushi to refresh the taste buds and cleanse the palate. The ginger's sweet and tangy flavor helps to counterbalance the richness of the fish and rice in sushi, preparing the palate for the next bite.


In addition to its role as a palate cleanser, sushi ginger also serves as a garnish and adds a pop of color to sushi plates. The pink hue of sushi ginger is often achieved by adding a small amount of red food coloring during the pickling process.


Specification:


Product Name  Pickle Ginger for Sushi
Brand  Happy Mum or OEM       
Shelf Life  12 months      
Type  Japanese sushi ginger
Ingredients  Ginger, Water, Salt, Citric acid, Acetic acid,Malic acid
Storage  Cool and dry place,store at room temperature      
Features  Less oil absorption, improve the food explosion resistance  








Packing Details:

Quantity(Cartons)1 - 300301 - 600601 - 1000>1000
Est. Time(days)151617To be negotiated


Application:

Pickled sushi ginger is a Japanese pickle made by brining thin slices of young ginger in vinegar, sugar, and salt. It has a refreshing sweet and sour taste with a hint of spiciness, making it a popular side dish to serve with sushi.

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