1KG Broad Bean Sauce

Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 3 monthes. 
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.

4. Natrually fermented by selected high-quality soybean.  

Specification:

Characteristics of Broad Bean Sauce:

• Flavor: It has a strong, pungent, and umami-rich flavor, with a slight sweetness and a hint of spiciness if chili peppers are included.
• Texture: The sauce is thick and paste-like, with visible pieces of fermented beans and sometimes chili peppers.
• Color: It ranges from dark brown to black, depending on the fermentation process and additional ingredients.

Nutritional Benefits:

• Protein: Fermented broad beans are a good source of plant-based protein.
• Fiber: The sauce contains dietary fiber, which aids in digestion.
• Probiotics: The fermentation process introduces probiotics, which are beneficial for gut health.
• Minerals: It contains minerals like iron and calcium.

Uses:

• Stir-Fries: Broad bean sauce is a key ingredient in many stir-fries, adding depth and complexity to the dish.
• Marinades: It can be used in marinades for meats and vegetables, enhancing their flavors.
• Dips and Sauces: It can be mixed with other ingredients to create dips and sauces for dumplings, spring rolls, and other appetizers.
• Soups and Stews: Adding a spoonful of broad bean sauce to soups and stews can enhance their flavor and richness.
• Condiments: It can be used as a condiment, similar to soy sauce, to add flavor to rice, noodles, and other dishes.

Storage:

Avoid Contamination: Use clean utensils when scooping the sauce to avoid introducing bacteria.

• • Sauté the Aromatics: Heat some oil in a wok or pan over medium - high heat. Add minced garlic, sliced ginger, and scallions. Stir - fry them until fragrant. This usually takes about 1 - 2 minutes.
• • Add Broad Bean Sauce: Spoon 1 - 2 tablespoons (adjust according to your taste preference) of broad bean sauce into the pan. Cook the sauce for about 30 seconds to 1 minute, stirring constantly. The sauce will release a more intense aroma as it heats up, and its flavor will become more concentrated.
• • Incorporate Main Ingredients: Once the sauce is fragrant, add your main ingredients. If it’s meat, stir - fry it until it changes color. For vegetables, add them and toss to coat evenly with the sauce.
• • Season and Simmer: Pour in some liquid, like water, broth, or a combination of soy sauce and water, depending on the recipe. Add other seasonings such as sugar to balance the saltiness and spiciness of the broad bean sauce, and a little bit of soy sauce for extra flavor if needed. Then, bring the mixture to a boil, reduce the heat, and let it simmer until the ingredients are cooked through and the flavors are well - combined. This may take anywhere from 5 - 20 minutes, depending on the ingredients.