710g Asina Chicken Sauce

Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 3 monthes. 
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.

4. Natrually fermented by selected high-quality soybean.  

Specification:

Both concentrated chicken sauce and chicken powder are used to add a rich, savory chicken flavor to dishes, but they have distinct differences in terms of their form, usage, and characteristics. Here’s a detailed comparison:

Concentrated Chicken Sauce

Form

• Liquid or Paste: Concentrated chicken sauce is typically a thick, intensely flavored liquid or a semi-liquid paste. It can be poured or spread easily.

Ingredients

• Base: Made from concentrated chicken broth or stock, often simmered for a long time to reduce and intensify flavors.
• Additives: May include salt, sugar, MSG, and thickeners like cornstarch or flour.
• Spices and Herbs: Often contains additional spices and herbs to enhance the flavor profile.

Uses

• Soups and Stews: Ideal for adding a rich chicken flavor to soups, stews, and broths.
• Sauces and Gravies: Enhances the flavor of sauces and gravies, making them more robust and savory.
• Marinades: Can be used in marinades to add flavor to meats before cooking.
• Seasoning: Used as a seasoning for vegetables, grains, and other side dishes.
• Braising and Simmering: Adds depth of flavor during the cooking process.

Nutritional Information

• Calories: Higher in calories compared to chicken powder due to its liquid or paste form.
• Sodium: Often high in sodium due to the added salt.
• Protein: Contains some protein, though less than actual chicken meat.
• Carbohydrates: May contain more carbohydrates due to added sugars and thickeners.

Storage

• Shelf Life: Generally has a long shelf life when unopened and stored in a cool, dry place. Once opened, it should be refrigerated and used within a few weeks.
• Container: Should be kept in an airtight container to maintain freshness and prevent contamination.

Chicken Powder

Form

• Dry Powder: Chicken powder is a fine, dry powder that is easy to measure and mix into recipes.

Ingredients

• Base: Made from dried chicken broth, chicken meat, or other chicken by-products.
• Additives: May include salt, sugar, and MSG to enhance the flavor.
• Spices and Herbs: Often contains additional spices and herbs to enhance the flavor profile.
• Anti-Caking Agents: Added to prevent clumping and ensure it remains free-flowing.

Uses

• Soups and Stews: Adds a rich chicken flavor to soups, stews, and broths.
• Sauces and Gravies: Enhances the flavor of sauces and gravies.
• Marinades: Can be used in marinades to add flavor to meats before cooking.
• Seasoning: Used as a seasoning for vegetables, grains, and other side dishes.
• Baking: Sometimes used in savory baked goods to add a subtle, rich flavor.
• Snacks: Often used in snack seasonings, such as for chips and pretzels.

Nutritional Information

• Calories: Generally low in calories.
• Sodium: Often high in sodium due to the added salt.
• Protein: Contains minimal protein compared to actual chicken meat.
• Carbohydrates: Low in carbohydrates, primarily from the sugar content.

Storage

• Shelf Life: Has a long shelf life when stored in a cool, dry place.
• Container: Should be kept in an airtight container to maintain freshness and prevent moisture absorption.