380g Chinese Cooking scallop sauce

Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 3 monthes. 
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.

4. Natrually fermented by selected high-quality soybean.  

Specification:

Scallop sauce is a creamy and flavorful sauce made with scallops as the main ingredient. It is a rich and decadent sauce that is often used as a topping or accompaniment for seafood dishes, particularly scallops. 

To make scallop sauce, scallops are typically sautéed in butter or oil until they are cooked through. Then, a creamy base is created by adding ingredients such as heavy cream, white wine, garlic, shallots, and herbs. The scallops are then added back to the sauce, allowing them to infuse their flavor into the creamy mixture.

Scallop sauce can be served over cooked scallops or other seafood, such as shrimp or fish. It pairs well with pasta, rice, or vegetables, making it a versatile sauce that can elevate a variety of dishes. The rich and savory flavor of scallop sauce adds a touch of elegance to seafood dishes and is a favorite among seafood lovers.

While scallop sauce can be made from scratch at home, it is also available in pre-made versions in some specialty stores or online retailers. Whether homemade or store-bought, scallop sauce is a delicious and indulgent addition to seafood dishes.