In many countries, the spring festival is typically celebrated with family and friends. It's a time for feasting and enjoying special foods. Many families have big meals on this special occasion and stock up on wholesale sauces, spices, and other ingredients to help create delicious dishes. For starters, wholesale sauces are usually more affordable than buying individual sauces from the grocery store, making them an economical choice. Whether you like spicy, mild, or tangy flavors, there is a sauce that will complement your meal.
Common Sauces Used for Making Spring Festival Recipes
Many wholesale sauces are suitable for spring festival cooking. Some of the most popular include teriyaki sauce, dark mushroom soy sauce, vegan oyster sauce, chili crisp sauce, and other flavorful sauces for spicing up spring festival recipes from stir-fried meats and vegetables to stir-fried noodles.
Top 4 Easy Spring Festival Recipes with Wholesale Sauces
Whether you want to prepare a big spring festival feast or enjoy some simple home cooking, there are many easy and delicious recipes with wholesale sauces that you can enjoy. If you are looking to create some easy and delicious spring festival recipes, Here are our top 4 picks:
Braised chicken is a popular dish often enjoyed during the spring festival, representing luck and reunion. This dish features tender, flavorful pieces of chicken braised in a savory, fragrant broth. It is typically served over rice or noodles and makes for a comforting and satisfying meal.
6 lbs chicken pieces, skin removed
Two tablespoons of vegetable oil (sesame oil vs. olive oil)
Three scallions, chopped
One ginger, minced
1/4 cup premium dark soy sauce
One tablespoon of brown sugar
Heat the vegetable oil over normal heat in a large Pan. Cook the chicken pieces until they have turned golden brown. The average time will be 5 minutes.
Stir in the scallions, ginger, homemade soy sauce, and brown sugar. Reduce the heat to medium-low and cook, occasionally stirring, until the chicken is tender and the liquid has thickened to a glaze, about 15 minutes.
Serve over rice or low-carb egg noodles, garnished with chopped scallions and sesame seeds if desired.
2.Braised Meatballs in Gravy
Braised meatball is delightful, which is another popular spring festival recipe that many families enjoy. Braised meatballs in gravy feature flavorful and tender meatballs simmered in a savory, rich broth. It is typically served over rice or different kinds of noodles, such as old-fashioned chicken and egg noodles, ramen instant noodles, and homemade udon noodles.
1 lb ground meat, such as pork
Two eggs-1/2 cup bread crumbs
One teaspoon salt
1/4 cup chopped scallions
One tablespoon of dark sweet soy sauce
Mix the ground meat, eggs, bread crumbs, salt, scallions, and Chinese soy sauce in a large bowl until well combined. Turn the mixture into small 1-inch diameter balls.
In a large frying pan, heat the best sesame oil or other sesame oil alternatives over medium-high heat. Add the meatballs and cook, occasionally turning, until browned and lightly crispy on all sides.
Reduce the heat to medium-low and add the broth. Simmer, occasionally stirring, until the meatballs are cooked through and the broth has thickened to a gravy-like consistency.
Serve over rice or Asian egg noodles, garnished with chopped scallions and sesame seeds if desired.
Steamed fish is a classic Chinese dish that is both healthy and delicious. This dish features an entire fish, first marinated in a savory mixture of soy sauce and spices, then steamed to perfection and served with a side of vegetables. It is usually prepared as a main course of New Year meals. Some people add steamed fish soy sauce to get a deep color and perfect aroma.
One whole fish, such as tilapia
Two tablespoons vegetable oil
Salt and pepper
1/4 cup soy sauce
One tablespoon of white rice vinegar
Wash and pat dry the entire fish.
Sprinkle with a little salt and pepper.
In a large saucepan, heat the vegetable oil over medium flame. Add the whole fish and cook until lightly golden brown on both sides.
Transfer the whole fish to a large steamer basket. Pour the thin soy sauce and Japanese rice wine vinegar over the entire fish.
Cover the steamer basket with a lid and steam for about 10 minutes or until the fish is cooked.
Serve immediately, garnished with chopped scallions and sesame seeds if desired.
Longevity noodles, also known as long-life noodles or long noodles, are a Chinese New Year food tradition that symbolizes longevity. They consist of uncut or unbroken noodles, served uncut for good luck. Longevity noodles are a popular spring festival recipe that many families enjoy. This dish features whole wheat noodles sliced taste throughout the entire meal.
2 cups Chinese chow mein noodles, cooked according to package instructions
1 pound shrimp, cooked
1/2 cup soy sauce
One tablespoon of sesame oil
Toss the cooked plain chow mein noodles and cook shrimp in a large bowl.
Whisk together the soy sauce and sesame oil in a separate bowl until well combined.
Pour the soy sauce mixture over the noodles and shrimp and toss until evenly coated.
Serve immediately, garnished with broccoli and sesame seeds if desired.
It would help if you had many recipes to serve at the spring festival, and wholesale sauces are an excellent choice for families who want to make delicious and authentic dishes. Are you looking for wholesale sauces to spice up your spring festival dinner? Look no further than Jolion Foods, a trusted supplier of high-quality sauces and seasonings. Whether you're looking for whole grain soy sauces, low sodium oyster sauces, or other great products, Jolion Foods has something to meet your needs. With our wide selection of sauces and commitment to quality, you can be sure that your spring festival dinner will be a hit. So buy wholesale sauces from Jolion Foods today and start planning your spring festival dinner menu!
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