Delicious Seafood Vermicelli Recipe to Try Today

Are you looking to elevate your culinary skills with a delightful seafood dish? Look no further than this mouthwatering seafood vermicelli recipe that will surely impress your taste buds. Longkou vermicelli, a type of Chinese noodle made from mung bean starch, serves as the perfect base for this delectable dish.

Certainly! Seafood Vermicelli is a delightful dish that combines the delicate texture of vermicelli noodles with the richness of seafood. Here’s a simple recipe for you to try at home:

Seafood Vermicelli Recipe

 Ingredients:

- **Vermicelli (Rice Noodles)**: 200g, soaked in warm water until soft and then drained

- **Seafood**:

  - Shrimp, peeled and deveined: 200g

  - Squid rings: 100g (cleaned and cut into rings)

  - Mussels or clams (optional): 100g (cleaned and debearded if necessary)

- **Vegetables**:

  - Bell peppers: 1 medium, sliced into thin strips

  - Carrots: 1 small, julienned

  - Bean sprouts: 100g

- **Herbs**:

  - Cilantro (coriander leaves): A handful

  - Thai basil or regular basil: A handful

- **Aromatics**:

  - Garlic: 2 cloves, finely chopped

  - Ginger: 1-inch piece, finely grated

- **Seasonings**:

  - Fish sauce: 2 tablespoons

  - Oyster sauce: 1 tablespoon (optional)

  - Soy sauce: 1 tablespoon

  - Sugar: 1 teaspoon

- **Broth**: 500ml (chicken or vegetable broth, or water with some bouillon cubes)

- **Oil**: For frying

- **Lime wedges**: For serving

- **Chili flakes or chili sauce**: To taste (optional)

Instructions:

1. Prepare the Seafood:
• If using, soak mussels or clams in salted water for about 15 minutes       to help them expel any sand.
2. Cook the Noodles:
• Soak the vermicelli in warm water as directed on the package until       they're soft but not mushy. Drain and set aside.
3. Sauté Aromatics:
• Heat oil in a wok or large skillet over medium-high heat. Add garlic       and ginger, sautéing until fragrant.
4. Cook the Seafood:
• Add shrimp and squid rings to the wok, cooking until just opaque and       slightly pink. Remove from the pan and set aside.
5. Make the Broth:
• In the same wok, add the broth along with fish sauce, oyster sauce       (if using), soy sauce, and sugar. Bring to a simmer.
6. Combine Ingredients:
• Add the drained vermicelli to the broth and stir well to coat. Cook       until the noodles have absorbed most of the liquid.
• Add the cooked seafood back into the wok along with the bell peppers       and carrots. Toss everything together until heated through.
7. Add Vegetables and Herbs:
• Incorporate the bean sprouts and herbs like cilantro and basil,       stirring gently to mix.
8. Serve:
• Serve hot, garnished with additional herbs and lime wedges on the       side. You can also provide chili flakes or chili sauce for those who       prefer a bit of spice.

Serve the seafood vermicelli hot, garnished with additional scallions and a sprinkle of sesame seeds for added flavor and visual appeal. This dish is not only a feast for the senses but also a nutritious and wholesome meal that is sure to satisfy your cravings for a delicious seafood dish.

In conclusion, this seafood vermicelli recipe featuring longkou vermicelli is a must-try for any seafood lover looking to add a touch of elegance to their dining experience. With its harmonious blend of flavors and textures, this dish is sure to become a favorite in your culinary repertoire. Give it a try today and treat yourself to a culinary delight that is both satisfying and memorable.