Baked chicken with bread crumbs | JOLION Foods


Baked chicken with bread crumbs will become your new favorite way to prepare chicken.


Certainly! Here's a simple recipe for breaded baked chicken:

- Chicken breasts or thighs
- Bread crumbs
- Salt and pepper
- Garlic powder
- Paprika
- Olive oil


1. Preheat your oven to 400°F (200°C).

2. In a shallow dish, combine the bread crumbs, salt, black pepper, garlic powder, paprika, and Parmesan cheese if using. Mix well.

3. Pat the chicken breasts dry with a paper towel. This helps the bread crumbs adhere better.

4. Dip each chicken breast into the melted butter or olive oil, ensuring an even coating.

5. Press the chicken into the bread crumb mixture, coating both sides thoroughly. Place the breaded chicken on a baking sheet lined with parchment paper.

6. If you have any remaining melted butter or oil, drizzle it over the breaded chicken for added moisture and flavor.

7. Bake in the preheated oven for approximately 20-25 minutes or until the internal temperature reaches 165°F (74°C) and the coating is crispy and golden.

8. Remove from the oven and let the chicken rest for a few minutes before serving.



Enjoy your delicious baked chicken with bread crumbs !



JOLION Food Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like Chicken, tonkatsu and schnitzel.

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