What is mushroom soy sauce? How to cook with the Asian mushroom soy sauce recipe? This brief article will break it down for you. Here is what you need to know about mushroom soy sauce.
What is mushroom soy sauce?
Soy Sauce is made from fermented boiled soybeans, starter mold (koji), and ground roasted barley or wheat, which comes in two basic varieties: dark and light. The two differ such that the dark one is aged much longer, and molasses or caramel are added, often yielding a brownish-black color and a much thicker consistency.
Mushroom soy sauce is a classic product that is classified among the dark soy sauce group. You can also refer to It as a dark soy sauce that comes in a flavored mushroom variety. It is also infused with the essence of straw mushrooms, or sometimes shiitake mushrooms are used. With it, you will be able to add earthy and rich flavor to your cooked dishes. Furthermore, it adds a higher level of natural umami to your dish. The sauce tastes strongly with the mushrooms that are used to make it. Many people prefer the shiitake mushrooms sauce because of its strong mushroom taste.
Where to use mushroom soy sauce?
The mushroom soy sauce is used in place of dark soy sauce, which adds an earthy flavor dish. You should feel free to use it as a substitute in your favorite recipes that call for dark soy sauce. The mushroom soy sauce is popular with famous red/ braised cooking dishes like the Red Cooked Pork and soy sauce chicken with shiitake. Also, it is used to make a nice table condiment. It creates a dark brown color in stir-fries or other sauces.
Generally, you can use the mushroom flavored dark soy sauce interchangeably with a regular dark soy sauce. While using the mushroom dark soy sauce in your dishes, it is a good idea you use it in foods that include mushrooms. In such foods, the sauce enhances that flavor. The sauce is also good in vegetarian dishes. It adds an extra hit of umami richness like braised tofu in your vegetables.
Mushroom soy sauce recipe: Fried spicy meat
Materials: pork, pepper, garlic, ginger
flavoring: white wine, starch, soy sauce, mushroomsoy sauce, sugar, salt, oil
1.cut garlic, ginger, chili, and pork into small pieces. Add some wine, soy sauce, salt and starch, then mix them and marinate for 5 minutes.
2.Add them and fry for 5 minutes after heating oil in the pan.
3.Add sugar and fry for 1 minute, then turn off the heat.
For that earthy flavor dish, always feel free to use mushroom soy sauce. It is a great substitute for your favorite recipes that call for dark soy sauce. You can also create a dark brown color in other sauces and stir-fries. The Asian Mushroom soy sauce is among the best on the market. Jolion has the best mushroom soy sauce. It is among the best Asian Mushroom Soy Sauce brand. It is gluten-free. The manufacturer has equipped itself with a QC team and a perfect production management system. The team ensures that you have perfect quality products. You can contact and buy your mushroom soy sauce from JOLION.
Jolion is a professional food coloring distributor for sauces in China, having certifications like FDA, BRC, HALAL, KOSHER, and HACCP, producing various food products. And Jolion Foods provides wholesale, OEM services, welcome to get an online free quote today.
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