Delightful Corn Bread Recipe with Canned Corn

Cornbread has long been a staple in many households, offering a comforting and hearty addition to meals. The corn bread recipe with canned corn elevates this classic dish, bringing sweetness and moistness that will delight your taste buds. With the convenience of canned corn, you can whip up this simple yet delicious cornbread in no time.

Ingredients for Corn Bread Recipe with Canned Corn

To prepare this easy corn bread recipe with canned corn, you’ll need the following ingredients:

- 1 cup of cornmeal

- 1 cup of all-purpose flour

- 1/4 cup of sugar

- 1 tablespoon of baking powder

- 1/2 teaspoon of salt

- 1 cup of milk

- 2 large eggs

- 1/4 cup of vegetable oil

- 1 can (425g) of sweet corn, drained

Gather these ingredients to ensure you have everything on hand for our delicious corn bread recipe with canned corn.

Step-by-Step Preparation

Now, let’s dive into the steps for creating a delightful corn bread recipe with canned corn.

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). This ensures that your cornbread bakes evenly.

2. Mix Dry Ingredients: In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir well to make sure all dry ingredients are evenly distributed.

3. Combine Wet Ingredients: In another bowl, whisk together the milk, eggs, and vegetable oil until smooth.

4. Combine Mixtures: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix, as this can affect the texture.

5. Add Canned Corn: Fold in the drained canned corn gently to distribute it throughout the batter.

6. Bake: Grease a baking dish or cast-iron skillet and pour the batter into the prepared dish. Bake for about 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

7. Cool and Serve: Once baked, remove from the oven and allow it to cool for a few minutes before slicing. Enjoy warm, paired with butter or as a side for your favorite savory dishes.

Conclusion

This corn bread recipe with canned corn presents a quick and easy way to enjoy a traditional dish with minimal effort. Ideal for family gatherings or a cozy dinner at home, this cornbread promises to be a crowd-pleaser. As you explore the joys of cooking, consider using JOLION Foods' 425g Vegetable Canned Sweet Corn, known for its quality and flavor. Add it to your pantry for a convenient ingredient in your next delicious meal!