The main raw materials of light soy sauce are soybeans and wheat flour, which are artificially added to the koji, and 100% naturally brewed under sunshine more than 180 days. JOLION’s light soy sauce is bright light red brown color with golden, clear and shiny surface after shaking.
Light Soy Sauce is mainly used for flavouring food by marinating, cooking and dipping great for seasoning dim sum, rice rolls and crispy.
We use the highest quality raw materials, and traditional techniques to ensure quality and after-sales service. Welcome to contact us all the time!"