150ml Naturally Brewed OEM Chinese Taste Fermented PONZU vinegar

Vinegar
"Ponzu vinegar soy sauce", which is a mixture of Ponzu vinegar and soy sauce, is abbreviated as "Ponzu vinegar". It is usually called "Japanese style sauce" or "Japanese style salad dressing".
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Description
Packing Details
Application
Product Advantage
OEM Service

Features

Ponzu  is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency .

Quick Details

  • Product Type:
  • Soy Sauce
  • Place of Origin:
  • Guangdong, China
  • Brand Name:
  • Happy Mum
  • Model Number:
  • 150ml
  • Packaging:
  • bottle
  • Shelf Life:
  • 2 Years
  • Processing Type:
  • Brewed, Brewed
  • Purity (%):
  • 100 %
  • Weight (kg):
  • 0.18 kg
  • Additives:
  • None
  • Type:
  • Japanese soy sauce
  • NON GMO:
  • yes
  • Smell:
  • Strong
  • Appearance:
  • Shiny surface,thick liquid
  • OEM:
  • Available
  • Taste:
  • Rich and savoury taste
  • purity:
  • 100%
  • Brand name:
  • HAPPY MUM
  • Certification:
  • BRC, HACCP, ISO, IFS, QS, KOSHER, BRC
Supply Ability
  • Supply Ability
  • 1000 Carton/Cartons per Month
Packaging & Delivery
  • Packaging Details
  • 150ml,200ml, 300ml, 500ml,620ml,623ml, 630ml,640ml, 750g, 850ml,1000ml,5lbs(2.25kgs),8L(10kg),15kgs,25kgs, 200L.


  • Port

  • zhongshan,guangdong , shenzhen


  • Lead Time:
  • Quantity(Cartons)1 - 300301 - 600601 - 1330>1330
    Est. Time(days)131415To be negotiated

Japanese/Sushi Soy Sauce ponzu


Specification:

Product Name

Japanese/Sushi Soy Sauce

Advantage

Premium Jpanese Soy Suace made of NON-GMO soy beans, naturally brewed with more than 180 days.

Color

Distinctive Redish-Brown Color.

Flavor

Salty,Mellow Flavor, Appetizing Aroma,Sweet,Sour.

Main Ingredient

Water, Salt, NON-GMO Extract of Soya Beans,Salt, etc.

Allergen 

Soy Bean,Wheat.

Nutrition information

Energy : 200kJ
Protein: 5.2g
Carbohydrate : 6.6g Sodium: 5599mg

Serving Suggestion

Happy Mum Brand Japanese Soy Sauce is Perfect for Sashimi and sushi .
Mainly for marinating,cooking and dipping, great for seasoning and all kinds of Japanese cuisine and seafoods.

Shelf Life 

24 months.

Storage Close the lid tightly and keep refrigerated after use.

Delivery Time 

15-25 days.

Certificate 

KOSHER,HALAL,BRC,HACCP,ISO

Packing Details:

SPECIFICATION PER CARTONBOTTLE TYPECTNS/20'GP
150ml*12btls/boxes*4boxesGlass bottle1010
150ml*24btlsTable bottle1855
200ml*24btlsGlass bottle1550
250ml*24btls1550
300ml*12btls2550
500ml*12btls1850
625ml*12btls1330
500ml*12btlsPlastic bottle1953
1000ml*12btlsPlastic bottle1224
1.8L*6jarsPlastic Jar1400
5L*4jars756
8L*2jars1150
18L*1bag/boxFaucet soft bags1008
15kgs*2drumsPlastic Drum700
25kgs*1drum800
160L*1drum100
200L*1drum80
1000L*1drum20




Application:

Ponzu  is traditionally used as a dressing for tataki (lightly grilled, then chopped meat or fish) and also as a dip for nabemono (one-pot dishes) such as shabu-shabu. It is used as a dip for sashimi. In the Kansai region, it is offered as a topping for takoyaki.

Advantage: 

No preservatives added

Clean ingredients contains only Rice & Vinegar

Naturally Brewed,Delicious and Appetizing

Customer's private brand are acceptable.




OEM Service

 

We are an OEM/ODM customized manufacturer that can provide you with one-stop services.

 

Contact us for more details and get free quote.

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