Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 6monthes.
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.
4. Natrually fermented by selected high-quality soybean.
Specification:
White rice vinegar is made by fermenting the sugars in rice into alcohol and then further fermenting the alcohol into acetic acid. The result is a clear, mild-tasting vinegar with a slightly sweet flavor.
Packing Details:
Application:
Jolion's Light Soy Sauce is perfect for household,restaurant,Asian Groceries,Asian Stores,Mainstream catering,
Food Processing Industry,Hypermarkets...or any other foods wholesalers and distributors.
Our Apple Vinegar is also a great item for restaurant.It is good for any dishes,to make your foods delicious and healthy.
Advantage:
No preservatives added
Clean ingredients contains only Rice & Vinegar
Naturally Brewed,Delicious and Appetizing
Customer's private brand are acceptable.
OEM Service
We are an OEM Food Manufacturer specialising in seasoning sauce, instant noodles, oil, vinager, powder, peanuts butter, and ready-to-eat snacks.
JOLION Foods manufacturing division is dedicated to assisting partners to develop and launch products into the market quickly and efficiently.
By providing unique resources that include R&D, proprietary device design, and complete manufacturing capabilities, JOLION can bring a product from a dream to reality. Contact us for more details and get free quote.
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