1.Name: Sushi Ginger
3.Brand Name : Happy Mum or OEM
4.Main ingredient: Ginger, Water, Salt, Citric acid, Acetic acid,Malic acid
5.Shelf life: 12months
6.Certificate: ISO, Haccp, Kosher,Halal
7.Place or origin: China
Pickled sushi ginger is a Japanese pickle made by brining thin slices of young ginger in vinegar, sugar, and salt. It has a refreshing sweet and sour taste with a hint of spiciness, making it a popular side dish to serve with sushi.
It has a wide range of uses, and friends who love Japanese food must have it
Carefully selected high-quality raw materials.
Can match different flavors of sauces according to different requirements
Low calories and rich in essential amino acids
Customer's private brand are acceptable.
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