190g Japanese Food Pink Pickled Sushi Ginger

Japanese Style Seasoning Series
Sushi ginger is traditionally made using young ginger, as it is both the tenderest and the most naturally sweet.
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Description
Packing Details
Application
Product Advantage
OEM Service

Features:

1.Name: Sushi Ginger

2.Appearance: pink,yellow

3.Brand Name : Happy Mum or OEM 

4.Main ingredient: Ginger, Water, Salt, Citric acid, Acetic acid,Malic acid

5.Shelf life: 12months 

6.Certificate: ISO, Haccp, Kosher,Halal

7.Place or origin: China

8.Packing: 1KGS*10BAGS/CTNS,190G*12BTLS/CTNS



Specification:


Product Name  Pickle Ginger for Sushi
Brand  Happy Mum or OEM       
Shelf Life  12 months      
Type  Japanese sushi ginger
Ingredients  Ginger, Water, Salt, Citric acid, Acetic acid,Malic acid
Storage  Cool and dry place,store at room temperature      
Features  Less oil absorption, improve the food explosion resistance  








Packing Details:

Quantity(Cartons)1 - 300301 - 600601 - 1000>1000
Est. Time(days)151617To be negotiated


Application:

Pickled sushi ginger is a Japanese pickle made by brining thin slices of young ginger in vinegar, sugar, and salt. It has a refreshing sweet and sour taste with a hint of spiciness, making it a popular side dish to serve with sushi.

Advantage:

It has a wide range of uses, and friends who love Japanese food must have it

Carefully selected high-quality raw materials.

Can match different flavors of sauces according to different requirements

Low calories and rich in essential amino acids

Customer's private brand are acceptable.






OEM Service

 

We are an OEM/ODM customized manufacturer that can provide you with one-stop services.

 

Contact us for more details and get free quote.