710g Cooking Abalone sauce

Features:
1. All soybean are selected with the first class quality without GMO treatment.
2. All products are natural fermented under the sunshine for 3 monthes. 
3. Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard.

4. Natrually fermented by selected high-quality soybean.  

Specification:

Characteristics of Abalone Sauce:

• Flavor: It has a rich, umami flavor with a subtle sweetness and a hint of the sea. The sauce is often enhanced with other ingredients like chicken stock, soy sauce, and spices to deepen its flavor.
• Texture: The sauce can vary from smooth and velvety to slightly chunky, depending on how the abalone is prepared and incorporated.
• Color: It is typically a deep golden or brown color, reflecting the rich ingredients used in its preparation.

Nutritional Benefits:

• Protein: Abalone is a good source of high-quality protein.
• Minerals: It contains essential minerals like iron, zinc, and selenium.
• Omega-3 Fatty Acids: Abalone is rich in omega-3 fatty acids, which are beneficial for heart health.
• Low Fat: It is relatively low in fat, making it a healthier option compared to some other seafood.