Rice grains play a big role in Asian culture and cuisines. It's a staple food that, in most places, people refer to as rice when referring to meals. Over the years, people have devised to make creative food out of simple rice grains. One of the most popular results of improving rice meals is the rice stick noodles. If you love Asian food, then there is a high probability that you have come across rice stick noodles. This article will cover the top tips you need to know about rice stick noodles.
Rice noodles simply refer to noodles made from rice grains. The major ingredients commonly used are water and rice flour. However, other ingredients such as corn starch and tapioca can be added to improve texture, flavor, and transparency.
Rice noodles are widely used in South, East, and Southeast Asia when it comes to usage. Interestingly, these cuisines are rocking it in the international market as people try to explore everyday alternatives.
One of the most common questions people ask is the difference between rice sticks and rice noodles. These two refer to the same thing, which is used interchangeably. Different brands can decide to name their packs in either name. So when you hear rice sticks, know they are referring to the same thing.
Rice noodles are healthy to eat because they usually consist of rice flour and water. Another reason rice noodles are healthy is that they are rich in nutrients. For example, they have moderate amounts of carbs and protein with low fiber and fat. In addition, rice noodles are rich in mineral selenium accounting for up to 14% DV. Furthermore, you can buy these gluten-free noodles in a dried fresh, frozen state. Dried rice noodles are more nutritious. You will need 176g to equal 57g of dried rice noodles for cooked noodles.
Vermicelli rice noodles are thin noodles made of rice flour and are also known as 'rice noodles' or 'rice sticks.' They are commonly used in Vietnamese, Thai, Chinese, and various Southeast Asian cuisines. Vermicelli rice can be prepared with salads, spring rolls, soups, and stir-fries.
Note that you need to soak it in hot water rather than boiling it to prepare vermicelli. This is because they are usually ready red to use. First boil water in a pot, then remove it from heat. Now add noodles and leave them to soak for about five minutes until they become tender.
Jolion Foods Company is one of the best rice noodles manufacturers. It has more than 40 years of experience in producing different types of seasoning. Over the years, Jolion has had several production lines to keep up with the growing market across the world.
The best thing about Jolion is that it uses a high-quality control system. That means every product goes through thorough scrutiny to ensure clients get the best quality. Contact Jolion Foods today for more information or to receive a quote.
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