Is Soy Sauce Acidic?

Soy sauce is a popular condiment used as a cooking ingredient. The condiment's history dates back to over 2000 years in China and has become popular worldwide. Soy sauce was made to add flavor to food and keep it from spoiling. Since the condiment is made with soybeans, wheat, fermenting agent, and salt and undergoes a traditional brewing method, most people often wonder if it's acidic. Keep reading to learn more about soy sauce and the best manufacturer.

Is soy sauce acidic?

Of course, yes, soy sauce has considerable amounts of acid. The PH value is about 4.8 to 5. Additionally, this acidity is made when lactic acid bacteria convert glucose. It also has more than ten organic acids, such as succinic acid. These organic acids help to tighten the flavor and soften saltiness. That's why soy sauce has a distinctive flavor that can be described as salty, sweet and umami. You can lower the amount of acidity when cooking with soy sauce by adding small amounts of baking soda. 

Soy sauce is made by fermented acidic soybeans. Soybeans are first soaked in water and then steamed at high temperature to make the protein moderately denatured and cool down the temperature, then fermented for 180 days. After being stirred and boiled, soy sauce is finished. Learn how to make soy suace.

Is soy sauce bad for you?

Even though soy sauce is used in small amounts, it has some benefits. Soy has isoflavones; these compounds help to improve cholesterol and lower menopause symptoms. It also has high antioxidants that help avoid cell damage from free radicles. Besides these health benefits, soy sauce has some downsides when used in large amounts. The high sodium content can increase blood pressure and cause heart disease or stroke. Also, wheat may cause allergies in an individual with celiac disease.

What tastes good with soy sauce?

Soy sauce can be added to many dishes to add unique flavor created from a balance of sweetness, umami, saltiness, acidity, and bitterness. These dishes include stir-fries, soups, and stews or are used as a dip in sashimi or sushi. You can also use it as a marinade, season in noodles and rice, salad dressing, or meat glaze. Soy sauce is also used in desserts like soy sauce, brown sugar ice cream, and soy sauce caramel.

Buy quality soy sauce from Jolion, the best soy sauce manufacturer

Jolion foods is one of the best soy sauce manufacturers in China. The company has been producing quality soy sauces since its establishment in the 1980s. In addition to that, Jolion has six production lines with fully automated equipment to produce 15,000 tons of products. Our high R&D strength allows us to offer a wide range of sauces with unique tastes. These sauces also have a quality taste since we respect tradition brewing methods. Lastly, we also ensure our customer's safety. For this reason, we have met international certification demands such as FDA, KOSHER, BRC, ISO, SGS, and HALAL. We guarantee you safety and enjoyment if you choose us to be your qualified manufacturer or supplier.

Conclusion

Soy sauce has some acids that contribute to the distinct flavor. It's recommended to skip or use soy sauce in small amounts if you have GERD or acid reflux. Alternatively, you can mix sauces from scratch that have your ideal ingredients. Moreover, you can lower acidity by incorporating high-alkaline meals into high-acid meals. Besides being acidic, soy sauce has a good taste and provides many health benefits when used in moderation. If you are looking for soy sauce to enjoy your meals, Jolion has quality soy sauce made from the traditional brewing method.