Shirataki Noodles(also called Konjac Noodle) are amazing low-carb noodles that can satisfy your spaghetti cravings, and are a gluten free replacement for pasta. Shirataki Noodles are made from the root of the konjac plant, and are naturally low in calories and carbs, plus they are an excellent source of dietary fiber.
These noodles are tender and absorb the flavors you cook them with, so be creative and try them with every meal. If you are a health-conscious eater then Shirataki Noodles are for you.
Carefully selected raw material using NON-GMO wheat flour
No preservatives added and non cornstarch added
Produced in a high standard workshop with very strict processing procedures
Low Aluminium content, Conforms with EU legislations
Suitable for all ages, It is belonged to Green Food, delicious and mellow in taste, suited for soup, braised and stir-frying.
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