200ml fish sauce Jolion

Features:
1. All sauces are selected with natural ingredients without any pollution.Fit for human consumption.
2. All production process are strictly controlled under the documental formula,
with most advanced fully automatical machines and 28 years working experiences Tech manager.
3. It is rich in special and strong honey and Barbecue favor
4. We accept to produce Private Brands,and welcome to create samples as per customers requirements.

Specification:

Characteristics of Fish Sauce

• Color: Typically amber to dark brown.
• Taste: Strong, salty, and savory with a distinct fishy aroma. The taste can vary depending on the type of fish used and the duration of fermentation.
• Texture: Liquid, ranging from thin to slightly viscous.

Uses in Cooking

Fish sauce is an essential ingredient in many dishes, adding depth and complexity to flavors. It can be used in various ways:

• Seasoning: Used in stir-fries, soups, stews, and curries as a seasoning agent.
• Marinades: Contributes a savory depth to marinades for meats, poultry, and seafood.
• Dipping sauces: Blended with ingredients like lime juice, sugar, garlic, or chili to create dipping sauces.
• Salad dressings: Adds a unique savory note to dressings.
• Table condiment: Sometimes served at the table alongside meals for additional seasoning.

Varieties

Different countries have their own versions of fish sauce, each with slight variations in preparation methods and flavor profiles. For example:

• Thai fish sauce (nam pla): Often lighter in color and has a more pronounced fishiness.
• Vietnamese fish sauce (nước mắm): Can be stronger and saltier, often enjoyed diluted in sauces.
• Filipino fish sauce (patis): Generally less pungent and used extensively in Filipino cuisine.