Fermented soy sauce is manufactured by fermenting soybeans with fungi like Aspergillus sojae or Aspergillus oryzae. As soy has some wheat and tamari (Japanese wheat-free soy sauce) is the most suitable option for those affected by intolerant to wheat or coeliac disease.

Anuga is the world's biggest trade fair for drinks and food. It is an incredible platform to widen Jolion's business network around the globe and promote to new markets.

“Jolion” meet achievement again