Japanese Soy Sauce Greatly Enhances The Taste of Food
The attitude of the Japanese is very strict and conscientious. This can also be seen in the production of soy sauce. Japanese soy sauce has always been popular all over the world for its delicious and healthy characteristics. So what makes Japanese soy sauce so delicious?
Most of Japanese soy sauce is brewed soy sauce. The soy sauce brewed in Japan still uses the old method. The main ingredient is high-priced original ecological soybeans, and the supplementary ingredient is roasted wheat; and most of our domestic soy sauce, the main ingredient is the price The cheap defatted soybeans are made of bran or a slightly better cornstarch. Japanese soy sauce is basically a high-salt dilute fermentation process. This dilute fermentation process is low-temperature fermentation, which is very time-consuming. It takes at least 3 months and longer takes half a year. Soy sauce brewed by this method More sweet and delicious. Good soy sauce not only contains a strong bean flavor, but also because of natural fermentation and long brewing time, various natural amino acids will be generated in it, so the taste of soy sauce will be more delicious.