How to judge whether healthy soy sauce has deteriorated?

How to judge whether healthy soy sauce has deteriorated?

December 14, 2020



Healthy soy sauce is a condiment that can be used almost every day. It can be colored and can increase the flavor and freshness. It can also add a variety of beneficial nutrients to the human body. The healthy soy sauce also has a shelf life, and it often deteriorates in life. , Then how should we judge whether healthy soy sauce has deteriorated? What will happen to healthy soy sauce after it deteriorates? The following editor will tell you more specifically.

1. Look at the appearance to judge whether the healthy soy sauce has deteriorated

When you judge whether the healthy soy sauce has deteriorated, you can look at the appearance of the healthy soy sauce. If white floating objects appear on the upper layer of the oil in the bottle, it means that the healthy soy sauce has gone bad and has produced a lot of bacteria. It is suitable for people to eat, otherwise these bacteria will enter the human body and harm human health.

2. Taste the taste to determine whether the healthy soy sauce has deteriorated

When judging whether the healthy soy sauce has deteriorated, you can take a small sip and savor its taste. The long healthy soy sauce without deterioration will have an attractive sauce smell and the taste is slightly sweet and salty, while the healthy soy sauce After it deteriorates, its taste will also change. If the taste of healthy soy sauce is a little sour when tasting healthy soy sauce, it proves that healthy soy sauce has deteriorated and can no longer be eaten.

3. Look at the texture to judge whether the healthy soy sauce has deteriorated

The healthy soy sauce with good quality and no deterioration is a black-red liquid substance close to black. Its texture will not stick to the wall of the bowl when it is poured into the bowl and shaken gently, and it can see obvious red. If the healthy soy sauce deteriorates, everyone will find that its texture is turbid, and there are obvious residues on the bowl wall when it is poured into a bowl and viewed.


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