The characteristics and nutritional value of chicken powder.
Chicken powder is based on chicken, eggs, chicken bones, etc. After steaming, decompression, and juice extraction, it is mixed with salt, sugar, monosodium glutamate (sodium glutamate), chicken powder, spices, inosinic acid, guanylic acid , Chicken flavor and other substances compounded with umami, chicken flavor compound freshness, flavoring seasonings and other condiments made by special technology as raw materials, it gradually replaces MSG with delicious taste and uniqueness. Thousands of households.
Chicken powder is mainly used to increase the umami taste, with more flavor components, has a good umami taste, and can increase people's appetite.
The characteristics of Chicken powder:
The raw material is made of chicken and bai eggs, which has the umami taste and fragrance of chicken; its chemical composition is a compound of nucleotide and sodium glutamate, and the freshness is excellent, which realizes the combination of freshness and seasoning. 1. The freshness is 1.5 to 2 times that of MSG, and it is a healthy food with higher nutritional content.